Grilled Fresh Vegetables with Lawry's Marinade

July 31, 2011 By 1 Comment

I love cooking with local vegetables from the local Farm Markets. My husband and I have perfected the easy way to grill them. I’m all about cooking them with ease, while I focus on the  main course.

grilled fresh vegetables with Lawry's Marinade

Grilled fresh vegetables with Lawry's marinade, served around Cedar Plank Salmon

Ingredients

Fresh local vegetables, cut into bite-size pieces
Lawry’s Balsamic Herb Marinade
Foil

Get Cooking

  • line a dish with foil
  • mix vegetables in dish
  • cover with about half a bottle to a full bottle of Lawry’s marinade
  • cover with another layer of foil
  • refrigerate for a half hour to an hour
  • carefully flip over dish and close foil so that it incases the vegetables
  • Add another layer of foil
  • Place over a hot grill for 20-40 minutes, turning once. (The longer you cook the vegetables, the softer they will be.)

© 2011, Julie Meyers Pron. All rights reserved.

About Julie Meyers Pron

Julie Meyers Pron has written 894 post in this blog.

mom of 3 and wife, Julie is a former elementary school teacher and a Public Relations manager. She is the owner/editor of Just Precious, founding partner of Just Centsible, and a team member of Splash Creative Media. Julie is a PTOer, volunteer, elementary educator and that's just the beginning of the list!

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  1. Menu Plan | Just Precious says:
    August 1, 2011 at 7:45 am

    [...] You’ll notice that I actually started yesterday, with a very simple grilled, fresh, local vegetables recipe. [...]

    Reply

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