Cooking

Cooking class with Bottom Dollar Food

by Julie Meyers Pron November 7, 2011

I have one of those check lists. I suppose it’s a bucket list except that I’m no where near kicking the bucket and I’ve never written it down. But in my head, there’s a list of things I absolutely want to be sure to do. One thing on the list was crossed off for completion [...]

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Menu Plan

by Julie Meyers Pron October 17, 2011

Here’s our menu plan for this week: Monday: Chili Tuesday: Mexican Style Chicken with Cilantro & Lemon in the slow cooker from The 150 Best Slow Cooker Recipes Wednesday: Steak with Cognac Sauce and Salad Thursday: Leftovers Weekend: Roasted Ratatouille Wraps, Pizza As a Ragu Moms the Word on Dinner ambassador, I was given the recipe for [...]

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Menu Plan

by Julie Meyers Pron September 6, 2011

Are you joining us for the #Backpack11 twitter party tonight? We’re giving away over 75 prizes! Be sure to check out the details and enter to win. In addition to the twitter party, I have a week of crazy nights. We have Back to School Night at one of the schools, Fashion Night, and more. [...]

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Aetna’s Healthy Food Fight: you could win $10,000 in groceries

by Julie Meyers Pron August 30, 2011

Ever had a cooking dream? Or a really, really kick-butt healthy recipe that everyone you know raves about? This is your chance to join Aetna’s Healthy Food Fight, cook before Bobby Flay and other VIP chefs and compete to win $10,000 in groceries. The program will host events in 4 cities this fall: Panoma, CA, [...]

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Menu Planning after vacation

by Julie Meyers Pron August 9, 2011

I returned home from Blogher (not a vacation) absolutely exhausted from a rough Red Eye ride. White knuckles, hyper-anxiety rough ride. So. I barely slept. And I returned home to an almost-6-year-old with an upset stomach. So, I have amazing friends and Whitney offered to run my grocery order for me. Isn’t she fabulous? Tonight, [...]

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Aprons, yes! Aprons: Mom Chic

by Julie Meyers Pron August 5, 2011

Okay. Look. I never rarely wear aprons. Like, once in a blue moon will I actually have one on. But I can certainly list several times a week that I’m cooking when I spill jelly on the floor or splatter oil from a pan or poof flour through the air that I think “Ugh! Why didn’t [...]